The Origin

Science

ROHIT’S began the day someone we love was told they couldn’t have sweets anymore.

Written by Dr. Muninder Walia & Rohit Walia

Why Feeling Satisfied Matters
Why Feeling Satisfied Matters
|Rohit Walia
What Nutrition Science Teaches Us About Satiety Fullness is not a calorie counter. It is a conversation between the food, the digestive system, the brain, the senses and the circumstances... Read more...
Four Years. Thousands of Tests. One Goal.
Four Years. Thousands of Tests. One Goal.
|Rohit Walia
Reinventing Mithai Through Food Science Replacing sugar was the easy idea. Rebuilding the taste, texture and meaning of mithai without losing what made it special was the real work. ROHIT'S... Read more...
What Is the Food Matrix?
What Is the Food Matrix?
|Rohit Walia
What Is the Food Matrix? Nutrition labels tell us what a food contains. The food matrix helps explain how its structure, texture and ingredients work together. A nutrition label is... Read more...
The Missing Ingredient in Modern Sweets
The Missing Ingredient in Modern Sweets
|Rohit Walia
The Missing Ingredient in Modern Sweets Fiber is usually associated with bran cereal and digestion. In food science, it can shape nutrition, texture, moisture and the way a sweet is... Read more...
More Than Muscle
More Than Muscle
|Rohit Walia
More Than Muscle Protein is often treated as a fitness ingredient. In reality, it is a foundational nutrient—and one of the hardest ingredients to bring into a sweet without losing... Read more...
Why Sugar Isn't the Whole Story
Why Sugar Isn't the Whole Story
|Rohit Walia
Why Sugar Isn't the Whole Story Sugar matters, but it is only one part of a food. Protein, fiber, fats, processing and structure also shape the way we understand a... Read more...